im no one,
but please drop the bs.
this was an interesting thread to read.
lets keep it that way for others.
Sam's timeline is this:
71 Returned from his travels
71 Haze Bros began with Mexican/Colombian
72-73 Thai and South Indian added to 'Original Haze'
76 Skunk #1 stabilised to point it was ready for release, Sacred Seeds started
So Sam's 'Original Haze' as created by the fictional or not 'Haze Bros' didn't exist before early 74.
Sam said the Haze bros quit growing Haze by the late 70s and grew Skunk #1 instead, he also said they had a falling out in the early 80s, one became born again and one went to Mexico.
Then there is that early 80s (82 I think) HT article with the pic of 'Haze Bros Kush'.
Skunk, according to Sam was originally a cross of an Acapulco Gold female to and f2 Afghan/Colombian male, then he worked it a lot of gens.
It probably is Acapulco x Afghan/Colombian, you can see a lot of Acapulco in it, particularly in the Seedsman version where there are phenos that go 13 weeks and are a dead ringer for a Acapulco/Oaxacan Gold type. Several people I know have grown an earlier less worked version and said there were roughly 40% Acapulco phenos, 40% Colombian phenos and 20% indica looking Afghan phenos. UK Cheese is probably a later more worked Skunk #1 pheno that is unusual because it still has the terpenodi profile from the Afghan, giving it a lot of stink.
But did Sam breed Skunk originally? There are people who tell a different tale and say Sacred Seeds was a loose Collective in the Bay Area communes and a group of 6 key breeder/growers developed Skunk and that Sam was only a peripheral member of that group and just took the Skunk line and worked it in his own direction which was to try to make it was sweet as possible and get rid of the nasty stinky side.
Who knows, it's said 2 of the original 6 are dead and the other 4 are MIA. A lot of time has passed since the early 70s and if the people who could really prove the truth wasn't Sam's version would have probably stood up before now but haven't because they either walked away from the scene a long time ago, got sent to prison for a long time or have other good reason not to, otherwise, Sam wouldn't have been able to take all the credit. Or maybe Sam is telling the truth?
Panama red came from Afghanistan please you dont even know what a pan red looked like let alone smoked it to know its affect.
Colombian Red
Colombian Red was the near polar opposite of Colombian Gold. This lowland jungle pot (possibly from Brazil) was made up of dark red, almost black, chunky little nuggets of what appeared to be hash, stems, leaf and seed. The aroma was that of cedar and hash.
In the early 1980's, the Red cost only $30 to $60 an ounce due to its appearance, making it one of the best deals going. This pot was a narcotic, knock-you-down-and-out, super munchie, red-eye express. The joints would only burn half way before drowning in their own resin! The smoke was very expansive in the lungs with a powerful pine/hash flavor.
Before subjecting its victim to fits of gorging and deep snoozing, the experience usually included ridiculously long spasms of uncontrollable laughter. The silliest little image could induce hilarity beyond belief. This was the main herb around when the Cheech and Chong movies first came out.
The plants from the Red were among the first grown out by Americans. There were many seeds, medium-sized and dark grey, that sprouted and grew easily into a finished product that was more than adequate. The plants grew low, dark, and bushy, with uneven and somewhat scraggly branches that were easily broken from wind damage. The locally grown varieties rarely budded very much, so it is not certain when they would have finished. It would have been relatively late in November at the earliest.
Colombian Red was the near polar opposite of Colombian Gold.
chunky little nuggets
This pot was a narcotic, knock-you-down-and-out, super munchie, red-eye express.
The joints would only burn half way before drowning in their own resin!
The smoke was very expansive in the lungs
with a powerful pine/hash flavor
grew easily into a finished product that was more than adequate.
The plants grew low, dark, and bushy,
Panama Red
From what I've gathered, Panama Red comes from any number of brash entrepreneurs who have damned the tides of oppression and grown copious amounts of primarily good old Colombian Red seeds in the wonderfully situated country of Panama, or any of her many isles.
Located a mere eight or nine degrees north of the equator, this tropical paradise has a coast on both the Pacific or the Caribbean Sea, without much distance between them, but a lot of elevation. The Panama Red that I am accustomed to was similar to the Colombian Red, but airier – not as compressed. It had a unique island flavor to it, with a spicy/sweet Sativa rush. Some called it the Tequila of herb, as it produced a high that greatly lowered inhibitions, creating a desire to consume more until it was too late!
For some drinkers, the Panama Red did not mix too well with alcohol, but for most it was a pleasant party high.
I did grow some seeds of Panama Red on more than one occasion. The plants were of the medium bushy character of the Colombian Red, with a little more hermaphroditism, and very long flower cycle (12 weeks indoor, late November outdoors). Unfortunately, however, this was at the same time that I was also growing the famed Highland Thai and new Afghan plants that were so unique, new and powerful, and the Panama Red became neglected.
very long flower cycle (12 weeks indoor,
Rob studied at Uindiana, Bred the Bubblegum,
I would propose that THE HAZE we know does in fact go Back to some dude in the 60s growing big sur holy weed from purple mexican seed.
I'm with you there, coop. Big Sur is barely 40 miles from Santa Cruz. IMO, it's almost impossible for those genes to have not played a part in the Cali strains of old. Especially PH.
I've got a BSHW seedling going so look out for more on this in coming months.
SnowHigh's:
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Peace.
you guys need to differentiate indica and afganica. One being a broad leaf more sativa from india, the other being the broadleaf hashplant.
Yeah you are right on about some of the real afghans not all being stocky with fat leaves. Last season I grew a pack of Real Seed Company's afghani outdoors and most were much taller and had skinny leaves just like you said. And a longer flower period than you would think with afghani.Both types are grown in Afghanistan. The native landraces of Afghanistan are quite tall and long flowering with fairly thin leaves, the classic short, fat, squat hashplant is either a lowland landrace or a lowland cultivar developed by man. I suspect the latter.
Coop,research, if you did some mabye you would be asking ROB how he bred the haze.
Journalism would be proposing that Rob studied at Uindiana, Bred the Bubblegum, Went Back to Santa Cruz, worked on haze and skunk.
The rest is kinda history.
More theory, with what evidence to support your conclusions? Yourself and others who present these wild idea's, without a shred of evidence to support it, are exactly why this thread was created in the first place. There are a dozen stories surrounding Haze, and it looks like we can add a few more to the list by the time you guys are finished.now GOOGLE will show you arguing this going back years. But here are some facts. With the rest of your stories with facts. I would propose that THE HAZE we know does in fact go Back to some dude in the 60s growing big sur holy weed from purple mexican seed. With Nevil's ideas it is most likely crossed with some great Thai, which i assume came via Hawaii.
you guys can continue arguing about big herb in Nevil's Haze in the city, and continue to fool the people about the real questions, like how is Hortapharm/Gw pharm want to control the genetic code in cannabis as plant patents. You can worry about that shit.
Yeah you are right on about some of the real afghans not all being stocky with fat leaves. Last season I grew a pack of Real Seed Company's afghani outdoors and most were much taller and had skinny leaves just like you said. And a longer flower period than you would think with afghani.
Do you think some of those taller afghani's have some sativa in there? Or do they just grow taller for some reason, the higher in elevation?