That's awesome, never heard of that device before, looks much more effective than using bubble bags, which always get clogged up. Thanks crazyhorse73The hash is heavier than water so sinks to the bottom. Those fermenters have a lever you can pull that isolates whatever has settled on the bottom into a smaller container that can then be unscrewed. So you can just pour the remaining water out of the main vessel of the fermenter. So in other words there are two vessels in the fermenter that he is using. He will still have to strain the little bit of water that would have collected with the hash but that would be easy. Well thought out and practical as well for large amounts of trim. Bobberr has it going on! I'm off to cut another load of firewood. Peace all
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This one has a switch instead of a lever but the principal is the same. Originally these are for catching and removing the sediment in beer so the beer can be aged in the fermenter or cold crashed. Also for removing dry hops that have finished doing there thing as well.