Beautiful countryside, well done MU. Do you ever canoe that river?


Are any of you MNSers familiar with doing hotknives with hash?
Yeah, for some reason the silver handled ones were preferred technically. Supposedly it took longer for the silver handle to heat up, or something like that.Yes, we call it 'sakinim' over here.. if you go somewhere for lunch and they give you a blackened knife to eat with, then you know what happened the night before
The older (antique) knives seem to be best for it. Get the best out of your stash of hash, use knives!











