Will use that, it is hard to move the matter once inside, this could help, THX !It helps to take a paper punch and punch a few holes in the sides of the paper bag to aid in the drying.
mu
I love the methodical way most Germans think in finding solutions- Even though my German/Dutch buddy fastidiously uses a toothbrush to clean the air vents and car dash in his car lolI use a 'Feuchtigkeitsmessgerät' like this.
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After it's dialed in for buds it works pretty accurate
MB
Toothbrush and q-tip. That's the way to clean anything properly.I love the methodical way most Germans think in finding solutions- Even though my German/Dutch buddy fastidiously uses a toothbrush to clean the air vents and car dash in his car lol
This is interesting for me, I use these moisture sensors on a daily basis (workrelated).I use a 'Feuchtigkeitsmessgerät' like this.
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After it's dialed in for buds it works pretty accurate
MB
I love the methodical way most Germans think in finding solutions- Even though my German/Dutch buddy fastidiously uses a toothbrush to clean the air vents and car dash in his car lol
mu
Toothbrush, Q-tips and pipe cleaner are the tools for a pedantic German cleaning
Keep it clean
MB
Looking good, enjoy your harvest..
Please be careful with those bovida sachets, i recently ran a test using one in a brown glass kilner jar and one without.
The one without definitely retained it's scent and flavor longer..
Danged if I didn't run into the exact opposite. The one without the boveda pack dried right up and smelled and tasted like nothing!
2 x 42g(1.5oz) of the same plant stored in the same room, each in a brown glass kilner, the only discernible difference being the sachet..
It's the space/oxygen in the jar that fluctuates, expanding retracting etc..
Funny you brought this up since i can remember a similar experience...Looking good, enjoy your harvest..
Please be careful with those bovida sachets, i recently ran a test using one in a brown glass kilner jar and one without.
The one without definitely retained it's scent and flavor longer..
Mr. Canuck on youtube has mentioned that he has exsperienced them messing with flavor, but only if put into the jar too early in the cure. Perhaps timing playes a role?I'd heard conflicting reports about them, hence i did my own test.
2 x 42g(1.5oz) of the same plant stored in the same room, each in a brown glass kilner, the only discernible difference being the sachet..
Imho i think they are great up to a point, then take them out and store as normal, only with less free space.
It's the space/oxygen in the jar that fluctuates, expanding retracting etc..
That is exactly the same test I did. Same pot from same plant. Same amount in each jar. Stored next to each other deep in the Dungeon of Despair. I waited 3 months. Now it's been 5 years, same results. I am using Ball Brown Mason jars. Slightly different jars from yours, but shouldn't make too much difference.
This is the real problem. For the good stuff, I vacuum seal it and freeze it . The oldest I have is 4 years old and still kicks people's ass. With no oxygen and very little metabolic processes happening due to freezing the pot lasts a LONG time.
Longball
Y
Funny you brought this up since i can remember a similar experience...
Mr. Canuck on youtube has mentioned that he has exsperienced them messing with flavor, but only if put into the jar too early in the cure. Perhaps timing playes a role?
Cool experiment btw.