Shrimp&Grits
Well-known member
@crazyhorse73, my friend, sure thing.
1. Assemble the things you’ll need. Hash press, hash or kief (no less than a gram, no more than about 10) in this pic it’s about 4g, two cut out pieces of parchment paper (not necessary but huge help at cleanup time) and some type of clamping device. My press has three parts, cap, plunger, cylinder.
2. Place cap on flat surface, place one piece of parchment paper on top.
3. Place cylinder over the cap. Fill with the hash/kief.
4. Place other piece of parchment paper on top of goods.
5. Place plunger into tube, pressing slowly but firmly. Carefully get the c-clamp on there and screw till you can’t anymore. Wait an hour and screw down again. One more hour, one more tighten if possible.
Now you can release the clamp and pop the puck out. Some people like to let it sit overnight with the clamp on, and/or place press/clamp in warm oven or similar for a spell. Hope it helps. I can send you a PM with a link to the press if you are having trouble finding one you like.
1. Assemble the things you’ll need. Hash press, hash or kief (no less than a gram, no more than about 10) in this pic it’s about 4g, two cut out pieces of parchment paper (not necessary but huge help at cleanup time) and some type of clamping device. My press has three parts, cap, plunger, cylinder.
2. Place cap on flat surface, place one piece of parchment paper on top.
3. Place cylinder over the cap. Fill with the hash/kief.
4. Place other piece of parchment paper on top of goods.
5. Place plunger into tube, pressing slowly but firmly. Carefully get the c-clamp on there and screw till you can’t anymore. Wait an hour and screw down again. One more hour, one more tighten if possible.
Now you can release the clamp and pop the puck out. Some people like to let it sit overnight with the clamp on, and/or place press/clamp in warm oven or similar for a spell. Hope it helps. I can send you a PM with a link to the press if you are having trouble finding one you like.
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