H pictures

I love seeing these impressive hash.(y)
Now I got a question, how do you preserve these balls @quinxstar and @300dutchman?
Does it keeps this shine/ gloss?

I had some bubble hash mold on me along time ago and since then I only press it before use.
I always break it up in smalle chunks after making and let it dry for several weeks before I press it but even then I had some go mouldy.

That dry ice method also seems a nice easy alternative for making dry sift @Cloffy.
Still have a lot of material from last season, time to start making some hash.:)

Greetings.
 
Swifty said:
I love seeing these impressive hash.(y)
Now I got a question, how do you preserve these balls @quinxstar and @300dutchman?
Does it keeps this shine/ gloss?

I had some bubble hash mold on me along time ago and since then I only press it before use.
I always break it up in smalle chunks after making and let it dry for several weeks before I press it but even then I had some go mouldy.

That dry ice method also seems a nice easy alternative for making dry sift @Cloffy.
Still have a lot of material from last season, time to start making some hash.:)

Greetings.
Click to expand...

Try putting your hash through a micro planer used for lemons or use a knife and dice into the tiniest pieces you can manage and place into your freezer for a few weeks to cure.
After a week or two if you visibly see any larger pieces that are still a little dark you know there still is excess moisture so keep it in till it's completely light and uniform in colour and breaks into fine dust easily.
Your hash is now ready to be pressed//turned into rosin or whatever floats your boat and shouldn't mould.
Storing it long term in a freezer is also a great idea if you can't use it straight away.
1st pic
Here's some hash (Mango Hz ) from a outdoor run a couple years back that I took out and left for a few minutes before snapping this pic.
Rock hard and odourless when still cold
Soon as it warms up soft and still full of mango goodness 🥭
 

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zifozonke said:
Try putting your hash through a micro planer used for lemons or use a knife and dice into the tiniest pieces you can manage and place into your freezer for a few weeks to cure.
After a week or two if you visibly see any larger pieces that are still a little dark you know there still is excess moisture so keep it in till it's completely light and uniform in colour and breaks into fine dust easily.
Your hash is now ready to be pressed//turned into rosin or whatever floats your boat and shouldn't mould.
Storing it long term in a freezer is also a great idea if you can't use it straight away.
1st pic
Here's some hash (Mango Hz ) from a outdoor run a couple years back that I took out and left for a few minutes before snapping this pic.
Rock hard and odourless when still cold
Soon as it warms up soft and still full of mango goodness 🥭
Click to expand...
Thx @zifozonke!
Will try this when I make bubble.
Now I cut it up in chunks and let it air dry at room temperature for 2 weeks.
When I made a nice ball in the past, I did it after a couple of days of drying and that was a mistake.
Interesting to know that I can use the freezer in that way.

And nice looking hash you have, that Shit looks like a liquid!

Greetings.
 
Yeah...
Freezer for the win!!
Just use some silicone baking sheets and put in a pizza box...learnt this trick off another forum from a guy that's killing it in the extract department

Shit is THe shyt...

I had one pheno that I unfortunately didn't clone
It absolutely reeked to high heaven...no sweet fruity flavours... Putrid rotten decay....and so frost...Busy searching thru a pack again.
Hopefully I'll find her again.🤞🏻
 
zifozonke said:
Try putting your hash through a micro planer used for lemons or use a knife and dice into the tiniest pieces you can manage and place into your freezer for a few weeks to cure.
After a week or two if you visibly see any larger pieces that are still a little dark you know there still is excess moisture so keep it in till it's completely light and uniform in colour and breaks into fine dust easily.
Your hash is now ready to be pressed//turned into rosin or whatever floats your boat and shouldn't mould.
Storing it long term in a freezer is also a great idea if you can't use it straight away.
1st pic
Here's some hash (Mango Hz ) from a outdoor run a couple years back that I took out and left for a few minutes before snapping this pic.
Rock hard and odourless when still cold
Soon as it warms up soft and still full of mango goodness 🥭
Click to expand...
the H is like wine you need time for maturity so freeze it is not a good idea the best is kept it in dry place with low temperature 10 , 15° C and in the dark the most important with time that become better


in morocco people bury the h for 2 to 3 months from august to november
 
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quinxstar said:
the H is like wine you need time for maturity so freeze it is not a good idea the best is kept it in dry place with low temperature 10 , 15° C and in the dark the most important with time that become better


in morocco people bury the h for 2 to 3 months from august to november
Click to expand...
Thanks @quinxstar for the tips!
I'm gonna try both methods and see what work best for me.

Greetings.
 
iceolator diesel

full
 
Pressed some hash this afternoon, not as impressive as Hashmaster @quinxstar but stil decent.:)
This is bubble hash made from Super Silver haze, Western Winds and Skywalker Haze. Only from trimmings.
I like to put different varieties together, I find that the high is more complex this way.

I put the material in cellophane, nicely packed and then it went in the oven at 50°C for 1 hour.
After that I put it on a flat table and rolled it with a jar with boiling water in it, light pressure.
Then it can cool down in the freezer for half an hour and its ready to be taken out of the wrap.

First run 160 micron:

Hash1.jpg

This is second run 160-25 micron:

Hash2.jpg

Here are the two together:

Hash3.jpg

Now I'm gonna test this! 😁

Greetings.
 
I broke out the 73 micron jar today, made from SSH, Western Winds and Skywalker Haze.
This stuf has been curing for a couple of months now in the cellar and it changed drastically.

When I put this in the jar it was pliable and mid-colored brown.
Now its almost black and very sticky and oily. Once you touch it, it melts on the fingers in an instant.

Smell is really intense, stings in the nose and is very complex.

Black Gold!🤩

You won't be seeing me back today after this...

Hash4.jpgHash5.jpgHash6.jpg
 
quinxstar said:
all are dry with a polinator
after i press it with a bottle wiith hot water inside
Click to expand...
Frenchy Cannoli Style...i saw you got some Double Gum # i am curious how did the DG perform and did it live up to the Bubblegum name? Ive got a pack and many opinions about White Label i have heard to date are not very good. I was wondering whats up with that..
 
Nothing homemade but it was still veeery good...quality semi dry uncured (kept in the fridge) no heat needed i just cut with a budder knive and effortlessly pulled a piece to the side with my thumb for these pics to show off the texture.

SemiDry1.png

This was even superiour (also in price...) tagged as 45micron drysift. Smells beyond any expectations (all a little different but within a range), concentrated fruity, rich oily, not really as hashy as the oldskool hash. more like concentrated weed terps, fluffy texture almost full melt...definitly oilrings all over the paper guaranteed...just as tasty in a vape. Unfortunately kept no closeups to share...

45er Dry BB7 x BB069 ;).png

45er Dry BB7 x BB069 x.png

Honestly the best money can buy but not in competition with the small scale bubble you guys are showing off...

And finally a (homegrown) dusty sprinkle of Nosift Dry just fallen from bud of my GMO Sk Tk x MacV2 'Scone Cut' - i had it pollinated since it went in the same tent as an open pollination preservation run and while deseeding it dropped a ton of trichs...i will run this again for hash thats for sure.
Not my favorite thing in the world when.it come to the terps but the big dry sandy trichs, the balanced potent effect and the more subtle but pesent taste resembling a Scone (in taste, color and texture) with the good structure made it well worth to keep around for some sifting runs. Definitely a winner imo.

Notice this is not sifted therefore called nosift and is contaminated with plant matter and its a couple month old without really darkening much.
Also note i abused the resin by handpressing it and breaking it up months later to see.what happened. Not mucb, very stable at room temps.
I doubt there is a dryer Dry out there without adding sand hahaha
Vapes well and i add a sprinkle to my daily hot chocolate...

Nosift Dry GMO Sk Tk x MacV2.png
 
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Swifty said:
Pressed some hash this afternoon, not as impressive as Hashmaster @quinxstar but stil decent.:)
This is bubble hash made from Super Silver haze, Western Winds and Skywalker Haze. Only from trimmings.
I like to put different varieties together, I find that the high is more complex this way.

I put the material in cellophane, nicely packed and then it went in the oven at 50°C for 1 hour.
After that I put it on a flat table and rolled it with a jar with boiling water in it, light pressure.
Then it can cool down in the freezer for half an hour and its ready to be taken out of the wrap.

First run 160 micron:

View attachment 72146

This is second run 160-25 micron:

View attachment 72147

Here are the two together:

View attachment 72148

Now I'm gonna test this! 😁

Greetings.
Click to expand...
This stuff looks as good as dangerous..
 
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