K
Kangativa
Guest
how do you go about curing big amounts kanga
have you got a shed dedicated or do you do it in small batches ??
Thanx Picklez. much appreciated
Hey Squigg's I just fan dry it for about 4-5 days at about 21c in a special room that I do and then when I think it is not to dry I put it in a pickle barrel and just keep a eye on it for about 2 weeks, sometmes I have to lay the barrel down and put a fan at the opening. Then when i am 100% sure it is dry but not to dry I close it up, seal it and store away in a nice cool dark place then I check every 2-3 months on it.....the MM will probably be ready next year.