Grover Sativa
Active member
The problem is that I don't seem to get powder out that often - it comes out almost ready pressed! When I gather it with a spoon out of the 23 microns filter it is already half-pressed with it's own weight and even if I flatten it and put it in the drying room (which is ALWAYS at exactly 41%rH) and leave it a week it still bubbles when I burn it (I guess that's why it's bubble hash...) which, I suppose, is the water.
I think, maybe, it is the way I am getting the water through the filter which is pressing the hash down. I'll try being more gentle as I must be squeezing it as I'm doing it...especially that last little bit.
I've never really kept it in powder form. This must be the difference, then, I feel...I'll try your way next time.
I just made some today, too. I'll have to smoke it all quickly now as it is already pressed...shame!
(prepare for me to lose it again for a week...oh no!)
I'm sure the internal moisture is killing the best of the floral bouquet...
I'm mulling over the idea of building a Mel Frank style tumbler. Does anyone think this could be done efficiently with leaf and shake? or stick with the bubble-stylee unless using buds?
GS
FYI - I know that I always cuss memory as unreliable (it is IMPOSSIBLE to remember what something tasted like, say, 20 years ago, for example - you just think you can remember...your mind makes it up...fills in the blanks, as it were.) but I SWEAR that the spaghetti strainer / girlfriend's tights hash (done by hand and not mixer) tasted and smelt much better.
[Maybe that was because I didn't wash the tights first, though....hehe]
I think, maybe, it is the way I am getting the water through the filter which is pressing the hash down. I'll try being more gentle as I must be squeezing it as I'm doing it...especially that last little bit.
I've never really kept it in powder form. This must be the difference, then, I feel...I'll try your way next time.
I just made some today, too. I'll have to smoke it all quickly now as it is already pressed...shame!
I'm sure the internal moisture is killing the best of the floral bouquet...
I'm mulling over the idea of building a Mel Frank style tumbler. Does anyone think this could be done efficiently with leaf and shake? or stick with the bubble-stylee unless using buds?
GS
FYI - I know that I always cuss memory as unreliable (it is IMPOSSIBLE to remember what something tasted like, say, 20 years ago, for example - you just think you can remember...your mind makes it up...fills in the blanks, as it were.) but I SWEAR that the spaghetti strainer / girlfriend's tights hash (done by hand and not mixer) tasted and smelt much better.
[Maybe that was because I didn't wash the tights first, though....hehe]
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