Hookin it up with Lobster and asparagus tonight.
Hey i saw that pic on the MNS photo album last night, lol. Here's a couple of comment's i left:
"Yuuummmm! Lobster and asparagus, 2 of my favorite thing's!
I'm a chef/cook Dr P and when i was young i used to get lobster on my birthday every year for a few years, when my parent's were well off, lol. I'll tell you what though, it's been a while.
Fosters too mate, lol. And what's that tasty looking tart up on the top of the screen you sly dog, lol. Cherry perhaps? Another of my favorite things (alright, i admit it, i just love food, lol)"
"Oh man, i just looked at it full size, it's making my mouth water!"
Hey Dr Purpur, i really like your post about home brewing, you really know your stuff - i aspire to your greatness
It's no small feat to sit a man down who is seldom more than five minutes away from his next toke Sounds like a promising start......Well since being here he has actually had to lay down a couple of times
He blames tiredness, but we all know dont we
Last night after the MM he went to bed and he still had crazy movies flashing in his head.......a little bit of Madness you might say.
Ha, ha, ha, lmao. Your a lucky man Kanga.
Hey Big Herb you do realize that if we produce exactly what you have been looking for all your life, we are not going to give it to you.....lol
Yes the decision was made today to make you suffer
Thanx mate for the well wishes
lol, funny bugger.
Dr Purps we call em Crayfish in Oz not Lobsters mate
I call them lobsters BB
I think most people in Vic do, but i think the terms are interchangeable. Cheers mate.
Not many people know that Hops is the only plant that Cannabis can be successfully grafted on to (Frank & Rosenthal 78).
I know that
But a hops plant grafted onto cannabis roots won't produce thc laden hops unfortunately
As for the best Aussie beers, well gents i must agree that, for non boutique, Cooper's Sparkling is a very fine cooler weather beer and their Pale Ale's very nice on a hot day. Actually i drank one of their Stout's that a mate brought over on the w.end, that's nice too, i can't handle the bitterness of full on stout's like Guiness.
Although i love it, i don't drink much beer, so i'm more of a boutique man myself, lol. I love a good Heffwiezen or Wheat beer. Trappist beer's like Chimay are interesting. Red Oak make some very fine Aussie beer's. A couple of years ago i discovered what is, in my humble opinion, the finest Aussie or imported beer i have ever tasted - Knappstein Reserve Lager, brewed at the Enterprise Winery & Brewery in the Clare Valley, the famous wine production area in South Australia.
The label reads:
Carefully crafted using Sauvin hops to produce a distinctly fruity and floral beer. This exquisite Reserve Lager has a distinctive wine-like balance. Brewed with the finest quality ingredients and a minimal intervention brewing process.
Fruity and Floral it is! Quite different to your average gourmet beer. Seriously, you have got to try this. I'm no full on expert but i've tried plenty of beers in my time and this one really stands out. I think it's becoming quite well known now too.
Those mango haze buds crossed with the Madness sounds like it could be something really special. Cheers Blokes.
