Tasmania 42 degrees South. Strain recommendations?

Not sure if you still have your indoor setup but my approach is to look for an early finishing haze cross indoors first.
Do some initial selection, then as long as you took clones you can have some confidence about the results outdoors.

I know this doesn't fit your flavor profile but if I was in Tasmania I would at least put in a few Devils.
Highly recommended by the breeder and sure to finish in time.