B
barletta
Guest
I learned how to do this yesterday (thanks forums!), and I LOVE IT!!!
It's the easiest, quickest, least smelly way to make an edible, short of making a tincture.
Milk
FINE, DRY trim/bud. If it is just some brickweed, put it in the toaster oven on LOW for ~20 min, let it coo, then grind the shit outta it.
Stove
ice cream, oil, icecube (optional)
Here is what I used to make it with. It is the collector tub from when I trim. I 'bounced' all of the larger stuff to the top by tapping a tune, then moved the big stuff to the side, exposing the lil stuff (what I want)
Pour the milk (~20 oz) into the pot, and turn on low. If the milk gets to hot to 'touch' it is too hot. I just want it ~120-150 deg. Hotter, and the milk will boil/burn (NASTY). I add a 2 finger pinch from that pic above to the milk and...
It's the easiest, quickest, least smelly way to make an edible, short of making a tincture.
Milk
FINE, DRY trim/bud. If it is just some brickweed, put it in the toaster oven on LOW for ~20 min, let it coo, then grind the shit outta it.
Stove
ice cream, oil, icecube (optional)
Here is what I used to make it with. It is the collector tub from when I trim. I 'bounced' all of the larger stuff to the top by tapping a tune, then moved the big stuff to the side, exposing the lil stuff (what I want)
Pour the milk (~20 oz) into the pot, and turn on low. If the milk gets to hot to 'touch' it is too hot. I just want it ~120-150 deg. Hotter, and the milk will boil/burn (NASTY). I add a 2 finger pinch from that pic above to the milk and...