How many times and how many diff cuts have you ran to compare them jesse to come to your conclusion?
You use a pic by hhf,queerjo to make your case?lol oh dear m8.
I've run three different ones plus a dozen hybrid females, seen another 3 variants in friend's gardens, smoked em all, this is what I think and all my friends would agree with:
1. Exodus Cheese - the one Brightside shared, 65 day pheno of Skunk #1
2. 'Berry' Cheese - very common in NW UK and Midlands, has a wild berry smell/taste with a cheese/skunk undertone, possibly NL5xSkunk
3. Indica Cheese - a pheno of Buddha's, 55 days, only vaguely cheesy, used to be everywhere but not seen so often now
4. 'Resinous' Cheese, a friend in N Yorks has this one, as has doobz on this forum, don't know what it is, much nicer cut than the Exodus
5. Suicide Cheese - similar in smell/taste to the Exodus but more potent, could be a hybrid of the Exodus, yields much more
6. Psychosis - a lot of people prefer it to Cheese, yields a lot more and more potent, probably Cheese x White Rhino
7. 'The Smelly One' - god knows what this is, been around Yorkshire and the NE 20+ years, it's a skunk hybrid of some kind, probably NL5 x Skunk, very similar to the 'Berry' Cheese and could be the same thing, grown em both but not at the same time.
8. Cheese x Yumboldt - from Yorkshire, 55 day, shorter faster version of the Exodus Cheese, improved in all regards from the original, closely hoarded but awesome.
I have to point out, 10 years ago there was only the original Exodus Cheese and the Suicide, but I know for a fact they aren't the same because I know people from Birmingham who had the Suicide first then got the Exodus later and they are definitely not the same plant. The Smelly One has been around at least as long as Cheese, but was never called Cheese in the circles I know, but it is very likely when that cut travelled across the pennines from Yorkshire to Lancashire it got renamed as Cheese by some unscrupulous sort. If the Berry Cheese and The Smelly One ain't the same cutting then they are virtually identical.
I'm from the North, someone else will have to add in any more info from the South. I think it's pretty pointless trying to catalogue all the old skunky cuts still around in the UK, they will all have come from the early Dutch hybrids and are all broadly similar and stinky, it's no mystery where all the imposter cheeses came from - people either renamed old cuts that were also skunky or they grew a cheese hybrid from seed.
