Thoughts about JADAM?


Well-known member
people also use the bokashi bukcet to ferment meat to the point where it can be eaten directly by other soil dwelling decomposer organisms isntead of mammalian scavengers. probably its best feature. making us able to compost meat scraps.

ALSO, as a person who grows and processes reaper peppers, NEVER RUN CAPSAISCIN BEARING PEPPERS IN YHE DEHYDRATOR IN THE HOME. everything becomes coated in capsaicin oil, and the walls , the door knobs, even the COUCH will burn you.
I wouldn’t mind some pepper tips. I’ve got a bunch of chili peppers I brought back from New Mexico