MImedpatient
Well-known member
I am the monster that knows how to proounce Gyro the food, but will say Gyro, like jeyro.I've eaten so much venison that I no longer have a taste for it....except for my own teriyaki/black pepper venison jerky.
I do eat goat/lamb and really enjoy a good greek souvlaki or a *real* gyro (and I know enough that the correct pronunciation is 'yee roh').
Given a choice it's gotta be a buffalo steak or halibut fillet as my go to protein.
BTW, probably 90% or better of the venison I've had I took myself, Kansas deer get huge and are grain fed....and I am fully capable of the 800-1000 yard clean wheat field shot, 'cause you ain't getting any closer in the wide open fields here.
Halibut I catch off the Kenai when I'm up there. Best keep your fingers away, I've seen Halibut bite them off of people.
we some larger fish that in theory could take your finger in MI, but it would likely be the force of the interaction w/ the fish mouth more so than the fish jaws doing the ripping. that's intense.
I have an incredibly marbled petite Bison Ribeye in the fridge right now. was on clearance at meijer for 6 dollars a pound. instead of 11.
I have only had goat once, and I think, I did a good job cooking it, but because I am a sale/clearance/manager special bin abuser, I likely wont be getting it until it becomes widely available.