"Namaste"

Hello there,

short introduction:
I am a 43 year old stoner from Germany. happy about the partial legalization since May 24th.
Living on the Dutch border, I grew up with classics like Orange Buds, Jack Herer, Supersilverhaze and Amnesia.
my favorite was always the Bush Doctor in Amsterdam.
My first grow was 10 years ago. I was given two plants. One was a mango haze. But it was to Dangerous at this time. Too much smell.
Now, with partial legalization, I have the opportunity to support myself. Of course, the first thing I wanted to do was try all sorts of great varieties these days.
After two successful grows I was rather disappointed with today's genetics.
I was also looking for regular seeds.

Somehow I came across an old photo of Scott winning some cannabis cup again, while grinning like Cheshire Cat.

I recognized the photo from the German magazine “grow” at the time.

At this moment all previously purchased seeds have become uninteresting.
I bought heavily on the auction site and cried inside for what I had previously paid elsewhere.

My equipment consists of a 1.20x1.20m tent and gxc 9 360watt LED from greenception.

My dream is to roll black Afghans myself. I love the heavy, oily smoke.
My wife likes the fruity ones.
I prefer organic grow with a Kind of living soil. And there will be other plants in the pots, to stabilze the Micro organism.
Like a canarian Bird in coal mines.
If the way smaller plants die or get any nutrient problems, i See it way earlier. Thats my thoughs.

Got a lot horse-shit worm compost here. If somebody needs it, feel free to ask.

So, enuff from me, let's grow some good Stuff.

My Journey Starts with hot Love and cold Feelings.

Here we go with Holy Smoke, Nordle and Pink Floyd.
 

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where it all starts
Welcome. Nice choice of plants too!
It's just the beginning.

As two Persons, we are allowed to grow 6 plants to flower. So in praxis, we are able to harvest every 3 weeks one plant, depends in flowering time. One in, one out.
Worked pretty well this year.

So, the jars are filled. Time for the Holy Smoke.

New straws are on the way. Like LaNina, Shark Shock, Dreamtime, ASH, G13xWidow and and and.
Hard to choose the next straw.

And i don't know where to post these mix of vareties.
Shall i Open for each Strain a thread? Or all here?
 
Looks Like a living soil to me.


And the other two pics are my work last night.

After dry sifting through 500µm, 250µm, 150µm and 100µm mashes, and 3 hours at 50°c under little pressure.

In my opinion, perfect consistence. Rollable without any Heat, you can press it in all directions, it getting darker and smells awesome.
Excellent smokability. Not so heavy and oily like the black afghan in my head.

Cant wait for the Nordle dry sift plus the 3 month cure...
 

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Got a lot horse-shit worm compost here. If somebody needs it, feel free to ask.
I would take some ;) are you from the northern or southern part of the dutch/german border?
My dream is to roll black Afghans myself. I love the heavy, oily smoke.
Same for me, at the moment i work on a seedrun with shantis NL5xAfghan and some Seeds from Kunduz an afghan friend managed to get to me. If your intrested in some of them let me know.

Also very nice hash pics!
 
I figured Out

In the past, good chocolates were often conched for up to 72 or even 90 hours.

Conching – an essential step in the refinement of chocolate. Conching is one of the most important steps in chocolate making. Here, water and unwanted flavorings are expelled and the texture of the chocolate mass is formed.

Switzerland, world famous chocolate...

Shanti, what are you hiding ?!
 
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