@ODZ i happened to be already a step ahead of what i thought...looks like my diluted rests of EMa juice did something to the rice i had jarred up somewhere down the line...think i'll have to give it a stir and add some milk oo water, not sure if i want to distrub/overcolonize the existing microbiome of this one. The darker stuff is residue from the previous run of coffee bokashi (not the one from previous post).
I use mostly on the outside garden as it is not as nutrient rich (depending on the beans i think) as i need it for LED.m
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Think i can make this a bit more powerful if stirring up and adding a little sugar source to have it as a starter inoculant, ibwant the whole rice full of mycelium. Need to find a cheap/free malted barley or bran source gotta check the neighbourhood...gonna do a few sacks in the yard as long as the weather allows me to and put the finished product in buckets...any experience in drying bokashi bran for storage? I know you can buy the bran inoculated so it must be possible somehow...
I've found the local agri store has the cheapest bran. I've been able to buy 10kg/25kg bags off the shelf there.